Kefir

Fat content - 2,5%.

Packing - glass bottles of 0,9 l. Packaging in the customer's container is possible. The line of flood allows to pack up milk in bottles with further drawing a label of the customer.

Kefir - the dairy drink received from the whole or fat-free cow's milk by sour-milk and spirit fermentation with application of kefiric "fungi" — symbiosis of several species of microorganisms: lactic streptococci and sticks, acetic bacteria and yeast (in total about two tens).

Delivery is carried out by refrigerators. Shipment at own expense is possible.