Biokonservant "Lactis" - a concentrated microbial complex intended for hay and silage.
Application:
Senazhirovanie legumes, cereals and mixtures thereof, corn silage, ensiling rough - stemmed crop residues, bagasse, crushed grain or grain moisture.
Biokonservant "lactis" is a bacterial concentrate with in its composition is very significant amounts of lactic acid bacteria (a complex of 9 kinds), which directionally controlled lactic fermentation process in each stage of maturation and feed storage period.
Strains of these bacteria, tissue softening, able to absorb not only simple, but also complex sugar from the cell sap of cultures belonging to the group "trudnosilosuemye" and "no silage" (for example legumes).
Efficiency biokonservanta "lactis":
Biological effect :
The antagonistic effect of the complex of lactic acid bacteria on the putrid microflora causes:
- Better retention of protein by 15 - 20% ;
- Storability dry matter 90 - 95% organic at 90 - 95% , including crude protein h at 85 - 95% , 75 - 85% carotene and improve its digestibility by 5 - 15% . .
- Better retention of vitamins A and C;
- Increase biosynthesis of vitamins B2, B6, B12;
- Improving feed quality on the composition of organic acids and amino acids;
- Exception accumulation in feed dangerous concentration of butyric acid;
- The enrichment feed pure cultures of lactic acid bacteria, which contributes to the normalization and stabilization of the digestive tract microflora in general - vital ruminants;
- Preparation of mildly acidic feed with good flavor and odor.
Economic effects:
Production figures are rising because significantly better feed consumed, which contributes to increase productivity of the animals, namely: increased milk yields of 5 - 10% , the fat content in milk 0. 1 - 0. 2% , decreases the acidity of milk at 1 - 2 ° T.
Economic effect:
- Technological and organizational simplicity fodder scheme: mowing - transporting a silo - rammer (safety leaf plants, the shortening of the workpiece feed savings: on operation with / equipment for lubricants for man - hours personnel);
- Independence from weather conditions (reduction of feed bars);
- The virtual absence of "intoxication" (saving 10 - 30% of feed);
- Additional feed units (20 - 40% );
- Reduced feed consumption per unit of cattle;
- Stable animal waste normalization (improvement in productivity);
- Economic effect (see. Above).
Biokonservant "lactis" packaged and packed in a plastic pot of 1 liter.
Shelf life:
Without reduction of the bacterial titer at + 20C - up to 6 months.
Store in refrigerator at an average temperature of 0 + 4C - up to 8 months.
