Medical buckwheat, Honey

Buckwheat honey - one of the best and popular grades. Honey is made from nectar of a buckwheat which is rich with iron, calcium, phosphorus, copper, zinc, pine forest and other useful minerals. As flower honey, it on the medicinal and nutritious properties does not concede to the best grades, and at times even surpasses them.

Color

The color palette of honey begins with dark yellow flowers and comes to an end with dark brown flowers with a reddish shade. The most dark color (with a cherry shade) is inherent in honey right after its pumping. During crystallization it brightens. It Zakristallizovyvatsya brown or dark yellow color, medical in homogeneous coarse-grained mass.

Taste

Possesses unique tart taste and pleasant aroma by which buckwheat honey can be recognized among other grades at once. At its use it is very characteristic "tickles a throat"

When collect

Nectar gathers bees in July.

Medicinal properties

Buckwheat honey - one of the most curative grades of honey. It is rich with iron, proteins, vitamins and free organic acids. Thanks to such set buckwheat honey is considered especially useful means from an anemia. In addition, buckwheat honey - remarkable antiseptics, it is often applied at various skin diseases. Honey is also applied at:

hypo - and avitaminosis;

various hemorrhages;

disease of capillaries;

hypertensive illness;

rheumatism;