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1. Cholesterol level in rabbit-akselerata meat - is much lower, than in meat of a chicken, turkey, beef, pork.
2. The percentage ratio of fat to meat in a carcass of a rabbit-akselerata is lower, than at a chicken, a turkey, beef, pork.
3. The percentage ratio of nonsaturated fatty acids in fat of a rabbit-akselerata makes more than 63%.
4. Rabbit-akselerata meat - the leader in protein content.
5. According to tests, rabbit-akselerata meat - is most nutritious, from all known to the person.
6. Meat of a rabbit-akselerata well svezheniny in any month of year is also especially recommended within hot summer months as this meat has no the heating-up properties, unlike other types of meat.
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Kidneys of a rabbi
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