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Technical characteristics
- Country of manufactureKazakhstan
- Type of fishCarp
Description
Fillet of a sazan
The sazan is the large fresh-water fish similar to a carp. Meat at a sazan dense, juicy, is not a lot of bones therefore is suitable for any way of culinary processing. It can be fried, baked, extinguished, from forcemeat prepare tasty meatballs and cutlets. The cultivated form of a sazan - a carp.
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Fillet of sazan
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