Chicken mea

Meat of hens is a good source of protein and other useful substances, besides meat of hens possesses good and pleasant taste.

Meat of hens contains many mineral substances and vitamins, especially groups B. Protein of chicken meat is easily acquired and plays an important role in creation of bones and cages. The amino acids which are stored in meat of hens help with functioning of nervous system. Chicken skin contains more than a half of fats therefore it is better to delete it at preparation.